Food as a marker for economy and part of identity: on traditional vegetal food of Yezidis and Kurds in Armenia

Hovsepyan R., Stepanyan-Gandilyan N., Melkumyan H., Harutyunyan L. 2016. Food as a marker for economy and part of identity: on traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods 3(1), pp. 32-41. DOI: 10.1016/j.jef.2016.01.003

Հեղինակներ / Authors
Hovsepyan R.
Stepanyan-Gandilyan N.
Melkumyan H.
Harutyunyan L.
Աղբյուր / Source
Journal of Ethnic Foods
Տարի / Year
2016
No.
3(1)
Պիտակ / Tag
ethnobotany
Yezidis
Kurds
food
plants
gathering